Kongkee Tofu is the first Tofu made from eggs and soybeans in Indonesia since 1989 which was discovered by Leonardi Tjioe then set up factories in Medan and Jakarta, at that time Indonesia was still very foreign to Kongkee tofu products, even few of the chefs knew how to cook. the tofu.
For a long time pioneering and introducing Kongkee Tofu, until now Kongkee Tofu has been known as the mainstay of Chinese food, where restaurants always provide Kongkee tofu on their menu.
Kongkee tofu has various types of tofu such as shrimp-flavored egg tofu, chicken flavor, special egg and plain soy tofu. Kongkee tofu is packaged in imported quality vacuum packaging, clean and selected eggs and reliable quality imported soybeans.
Kongkee tofu is packaged in imported quality vacuum packaging
Tofu kongkee is produced using selected compositions and reliable quality.
Tofu kong kee is produced using reliable quality imported soybeans.
From selected raw materials and hygienically processed to produce the best qualityå