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Kongkee is the first Egg Tofu & Japanese Tofu in Indonesia

History of Egg Tofu & Japanese Tofu

In 1988, founder Mr.Leonardi introduced Egg Tofu and Japanese Tofu to Indonesia under the brand Kongkee. The initial sales strategy involved door-to-door distribution to restaurants across various cities in Indonesia, garnering success and winning the approval of numerous chefs. Over the years, our tofu have experienced substantial growth, capturing the attention of a diverse range of culinary establishments, including Indonesian, Chinese, Japanese, and Korean restaurants, as well as high-end hotels in Indonesia. Additionally, our tofu products have become readily available in numerous supermarkets across the country.