Contacts

  • CV. Kongkie Malindo Jaya
  • kongkiemalindo@gmail.com
  • +62 021-6616792

Ingredients:

Water, Cincau Leaves, Janggelan Grass, Corn Flour and Sugar.

Serving Method

1. Cut the center of the package, remove the contents slowly and cut the size you like.

2. Serve with fresh fruit or mix it into your favorite juice

Storage Method

Always store in a cooler at 2-7 degrees