Baked Chicken Mushroom Tofu
2 pieces of KONG KEE silk tofu
enough champignon mushrooms, cut into small pieces
2 tsp chicken stock powder
grated cheese for topping
100 gr minced chicken
Puree tofu silk
Mix the minced chicken, eggs, mushroom pieces, eggs, stock powder, salt and pepper together. Mix well
Pour batter into aluminum foil bowls for one-time servings, or pyrex pans
Sprinkle grated cheese on top of the dough
Bake in the oven at 200 degrees Celsius (I use an electric oven) for 25 minutes.
Once cooked, remove from the oven. Let it simmer until it's not too hot, and the tofu becomes a bit firm.
Posted in Silk Tofu on Apr 27, 2022.