Ingredients :

2 pieces of KONG KEE silk tofu

enough champignon mushrooms, cut into small pieces

1 egg

2 tsp chicken stock powder

enough salt

enough pepper

grated cheese for topping

100 gr minced chicken

Steps:

1. Puree tofu silk

2. Mix the minced chicken, eggs, mushroom pieces, eggs, stock powder, salt and pepper together. Mix well

3. Pour batter into aluminum foil bowls for one-time servings, or pyrex pans

4. Sprinkle grated cheese on top of the dough

5. Bake in the oven at 200 degrees Celsius (I use an electric oven) for 25 minutes.

6. Once cooked, remove from the oven. Let it simmer until it's not too hot, and the tofu becomes a bit firm.

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