Ingredients :

1 piece KONG KEE egg tofu (cut into 2 and fried)

2 tbsp oyster sauce

1 btr garlic

1 pc onion (coarsely sliced)

3 pcs cayenne pepper

1 sausage (thinly sliced)

enough broccoli

1 tbsp sugar

enough salt

enough pepper powder

enough flavoring

enough soy sauce

enough water

Steps:

1. Sauté the garlic, onions and chilies until fragrant

2. Add oyster sauce and soy sauce, then add broccoli, sausage and ground pepper, salt, flavoring and sugar

3. Next, enter the tofu that has been fried, stir and pour in the water, stir again for a while, let it soak, remove and serve

Source