Since 1988, Kong Kee has been a trusted name in tofu manufacturing, proudly serving Indonesian families with our signature tube tofu. Founded by Mr. Leonardi in Medan, Kong Kee began as a humble homegrown venture driven by passion, quality, and a deep commitment to excellence.
Through decades of dedication, we’ve grown from producing 100,000 tubes daily to over 500,000 tofu tubes per day now, distributing to retailers, food service providers, wholesalers, and online shoppers across Indonesia. To meet growing demand, we recently established a state-of-the-art facility in Jakarta, with a production capacity of up to 4 million (4,000,000) tofu tubes weekly.
Our tofu products—including the beloved Tofu Telur Ayam (Egg Tofu)—are made with high-quality ingredients, are preservative-free, and crafted to deliver fresh taste, smooth texture, and you for being part of our journey.
Since 1988, Kong Kee has made tofu the traditional way for the best taste and texture. Today, we use modern technology to keep it clean, safe, and consistent—without losing the original quality.
Our tofu is made from selected ingredients with no preservatives. From our smooth egg tofu to classic white tofu, everything is fresh, natural, and healthy.
Kong Kee is more than tofu—it’s a promise of pure, honest food you can trust. No shortcuts. No preservatives. Just pure tofu, perfected.
- From Stir-Fry to Soup – Kongkee Tofu Delivers
- The Tofu That Elevates Every Dish
- Crispy, Silky, Savory – Tofu Perfection
Bringing tradition and innovation together in every bite. Crafted with care. Trusted by generations.
Mr Leonardi founded the first Kong Kee tofu production factory in Medan, Indonesia. Using eggs and selected soybeans, Kong Kee became Indonesia’s first tofu tube producer.
After 2 years of strong local growth, Kong Kee opened its first outstation sales office in Jakarta to expand market reach.
With rising national demand, Kong Kee established a new sales platform in Bali, delivering fresh tofu across the island.
Kong Kee opens its latest and largest manufacturing facility in Jakarta, enabling nationwide supply with improved capacity and efficiency.
At Kong Kee, every tube of tofu is made with care, passion, and dedication. From the selection of premium ingredients to our meticulous hygiene standards, we put heart into every step of the process. It’s not just tofu—it’s our commitment to quality, freshness, and the well-being of every family we serve.
High-Quality
IngredientsMade from selected soybeans and eggs, with no preservatives and clean packaging.
Trusted
ExperienceWe've been making tofu since 1988 and were the first in Indonesia to make egg tofu.
Halal & Many Variants
All products are halal and come in many types like egg, prawn, and veggie tofu.
Used by Many
Our tofu is trusted by restaurants, hotels, and supermarkets across Indonesia.
Taste the Legacy – Authentic Tofu
from Indonesia's Finest
Combining time-honored methods with modern precision, we deliver tofu that’s fresh, preservative-free, and rich in authentic Indonesian flavor.
